The term ‘tequila’ was first used by Ernest de Vigneaux, a French traveler, in 1854. Don Cenobio Sauza, according to some accounts, sold three barrels of tequila to El Paso del Sur in 1873.ĭestiladora de Occidente (1860s), Tequila Orendain (1870s), and the tequila San Matias (1886) are among the distilleries founded around this time. In 1812, Jose died and left his holdings to his son and daughter-in-law – his dowry was a distillery. Vicente de Saldivar transferred this property – the hacienda Cofradia de las Animas – to him. In 1758, Jose Antonio Cuervo was granted the exclusive right to cultivate parcel land from the King of Spain. The prominence of tequila faded after Mexico gained independence from Spain in 1821, and it did not regain its former status again until after independence. Don Juan Canseco y Qui*ones, governor of the province of Chihuahua, authorized the cultivation and manufacture of Mezcal wines in 1636. The Conquistadors may have begun making pulque – tequila’s distant ancestor – as early as the 1500s.ĭuring the Spanish conquest of the area surrounding today’s Jalisco state, New Galicia was adopted as a name by the Spaniards. In addition to mats, clothing, rope, and paper, hemp-like fibre was once used for the leaves. The Agave plant has long been a symbol of human culture in North America. Because the volcano resembled a woman’s breast, the word “tetilla” is corrupted, according to tequila Cascahuin. The term was used by the Nahuatls in ancient times. It has a long and rich history in North America, having been the first distilled drink. It can also be enjoyed on its own, neat or on the rocks.
Tequila is a popular ingredient in many cocktails, such as the Margarita and the Paloma. Tequila is usually made in two different styles: blanco, which is clear, and reposado, which is aged in oak barrels.
Tequila was first commercialized in the early 1800s, and it has been a popular beverage ever since. Tequila has been made in Mexico for centuries, and it was originally used as a medicine. The plant takes about eight years to mature, and it takes about 24 pounds of agave to make one liter of tequila. The blue agave is a large, spiky plant that can grow up to six feet tall. Tequila is made from the blue agave plant, which is native to the Mexican state of Jalisco. Agave plants are characterized by their thick, fleshy leaves and their large, trumpet-shaped flowers. This family is composed of more than 200 species of plants, all of which are native to the hot, arid regions of Mexico and the southwestern United States. The family that tequila belongs to is the agave family.
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